Dried fruits are obtained by reducing the water content of 75-80% of fresh fruits to 20- 25%. With this process, the sugar ratio of vegetables and fruits increases and their endurance increases. The most common dried fruits types; figs, apricots and grapes. Dried fruits are also a healthy snack that can be used for a long time.
No fat, cholesterol,
gluten Nut allergen free
From the beginning of ancient Greek and Roman civilizations up to today, this sacred, mystic fruit has been very well known to the population of our world. The roots of its latin name (F. Carica) come from Caria region of southwest Turkey, which had been an active region both in terms of production and trade during the 1st millennium B.C..
Detail Dried FigsNo fat, cholesterol,
gluten Nut allergen free
There are two types of dried apricots: Pure Natural Dried Apricots and Sulphured Dried Apricots. Natural ones are dried directly under the sunlight and have a light and dark brown colors. These are not treated with sulphur dioxade, whereas sulphured ones have lighter color and longer shelf life. The color of sulphured dried apricots varies from light yellow to orange.
Detail Dried Apricots
King Brand was founded in 1977 while the company has just started to export its products to Europe. At that time the company was working on the domestic market and firm executives decided to introduce unpolluted and organic fruits with the citizen of the world. They were knowing that the dried fruit which is grown in Turkey has the finest quality and reputation in the world.
We use high-tech machines while growing and processing dried fruits. We have X-ray detectors, Automatic Multi Heads Weighing Packaging Machines (we can do packages from 50g and up to25kg), Camera Sorters, Laser Sorters are the vital machines for to preserve the quality and health safety.
We have also, BRC, IFS, KOSHER, USDA ORGANİC, and ECO CERT certificates to meet international quality and food safety standards.